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Title: Chocolate Peanut Butter Mickey Mouse Cookies
Categories: Dessert Disney
Yield: 2 1/2 dozen
| D.MCBRIDE9@GENIE.GEIS.COM | ||
| 2 1/2 | c | All-purpose flour |
| 1 1/2 | ts | Baking soda |
| 1 | c | Butter; softened |
| 1 | c | Peanut butter |
| 1 | c | Granulated sugar |
| 1 | c | Packed brown sugar |
| 1 | ts | Vanilla extract |
| 2 | Eggs | |
| 2 | c | Nestles Toll House Semi- sweet chocolate morsels |
| 1 | c | Quick oats |
Combine flour and baking soda in small bowl. Beat butter, peanut butter, sugars and vanilla in large mixer bowl until creamy. Beat in eggs; beat in flour mixture. Stir in 1 c morsels and oats; freeze until slightly firm but not hard. ROll dough into 1 1/2-inch ball; press down slightly on ungreased baking sheet. Roll a 1 1/4-inch ball; cut in half. Attach to first ball as ears. Repeat with remaining dough; place 2 inches apart. Bake in preheated 350 degree oven for 10 to 15 minutes or until light brown and centers are still soft. Let stand for 3 minutes. Remove to wire racks and cool. Microwave remaining morsels in heavy duty plaastic bag on HIGH power for 45 seconds; knead. Microwave at additional 10 to 20 seconds interavals; kneading until smooth. Cut tiny corner from bag; squeeze to pipe chocolate to Create Mickey Mouse faces. Allow chocolate to set.
Lisa Crawford (lisa_pooh@delphi.com)
From: Lisa_pooh
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